Recipe of Ultimate Chicken Korma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Korma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Take 2 Onion cut into thin slice
4. Take 2 large Black cardamom
5. Take 3-4 Green cardamom
6. Prepare 5-6 Cloves
7. Make ready 3-4 Black pepper corns
8. Get 1 Star anise
9. Take 2 small Cinnamon sticks
10. Make ready 1/2 tsp cumin seeds
11. Make ready 2 Bay leaves
12. Get 2 Tbsp Ginger garlic paste
13. Prepare 1 tsp Salt or to taste
14. Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
15. Make ready 2 Tbsp Coriander powder roasted & crushed
16. Take 2 tsp Red chili powder or to taste
17. Make ready 1/2 cup boiled Water or as required
18. Prepare 1 cup beaten natural plain Yogurt
19. Prepare 1/4 tsp Nutmeg powder
20. Prepare 1/4 tsp Mace powder
21. Prepare 1/4 tsp Garam masala powder
22. Take 1/2 tsp Butter)
23. Prepare 1 tsp Kewra water
24. Make ready Ginger julienne for garnishing (optional)
25. Take Coriander for garnish

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that is going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!