Steps to Prepare Gordon Ramsay Chicken Curry Pies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry Pies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry Pies is something which I have loved my entire life. They’re nice and they look wonderful.

Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the. A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you're going to love this easy Indian-inspired appetizer!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Pies:

1. Take Chicken broth
2. Prepare 2 stalks celery
3. Prepare 1 carrot
4. Make ready 1 onion
5. Prepare cube Stock
6. Prepare 2 chicken breasts
7. Prepare 1 egg yolk
8. Take Pie Filling
9. Make ready 75 g bacon bits
10. Take 2 leeks
11. Get Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. Make ready 2 tbsp curry powder
13. Prepare 2 tbsp flour
14. Get 2 cups coconut milk
15. Take Pie Crust
16. Get Puff pastry
17. Make ready Egg yolk

Using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock. In a fry pan heat the oil. Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder.

Steps to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder. Add the chicken, broth, mushrooms, peas, salt, and pepper. Divide curry mixture between the pie dishes. Press a pastry strip around each rim and brush with water.

So that is going to wrap it up with this special food chicken curry pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!