Recipe of Gordon Ramsay Chicken Tikka Kebabs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:

1. Get Chicken Marinade
2. Get 2 chicken breasts cubed
3. Prepare 125 ml greek yoghurt
4. Prepare 1/2 tbsp turmeric powder
5. Take 1/2 tbsp Ground cumin
6. Get 1/2 tbsp Garam masala
7. Prepare 1/2 tbsp Ground coriander
8. Prepare 1/2 tbsp chilli powder
9. Take 1/2 tbsp garlic salt
10. Get 1/2 juice lemon
11. Take 1 tsp salt
12. Prepare Flatbreads
13. Make ready 4 tbsp Greek yoghurt
14. Make ready 4-6 tbsp self raising flour + more for hands
15. Get Splash olive oil
16. Take Salad (Kachumber)
17. Prepare Half cucumber deseeded and chopped finely
18. Get 3 tomatoes deseeded and chopped finely
19. Make ready 1/2 red onion chopped finely
20. Prepare Handful fresh coriander chopped finely
21. Take 1/2 juice lemon
22. Get 1/4 tsp Salt

Instructions to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up for this special food chicken tikka kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!