How to Make Gordon Ramsay Chicken Gizzard Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken gizzard stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Gizzard Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Gizzard Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken gizzard stew using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Gizzard Stew:

1. Prepare 1 kg chicken gizzards
2. Take 60 ml olive oil, extra virgin
3. Make ready 1 large onion, chopped
4. Take 3 garlic cloves, chopped
5. Get 2 bay leaves
6. Prepare bunch chopped parsley
7. Get Chili peppers, Add depending on your spicy preferences
8. Make ready 1/2 tsp ground ginger
9. Take 1 1/2 tbsp tomato paste
10. Get 1/2 tsp paprika
11. Prepare 1/2 yellow bell pepper, chopped
12. Prepare 1 chicken stock cube
13. Get 100 ml white wine
14. Get salt
15. Prepare ground black pepper
16. Make ready 100 ml boiling water

Instructions to make Chicken Gizzard Stew:

1. Add the olive oil to a saucepan and bring to a medium heat.
2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
3. Next add the chopped chili's, ginger and parsley and stir.
4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
6. Then add the bell pepper and chicken stock cube.
7. Reduce heat, then continue to simmer for a further 10 minutes.
8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
9. Add more olive oil if necessary. Season with salt and pepper.
10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

So that’s going to wrap it up with this special food chicken gizzard stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!