Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Korma is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 1 onion
- Take 1 tsp ginger
- Prepare 2 tbsp korma paste or powder
- Take 4 chicken breasts, thickly sliced
- Prepare 150 ml chicken stock
- Take 400 ml coconut milk
- Get 50 g creme fraiche
- Get 50 g ground almonds
- Get 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that is going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
