20/11/2020 15:02

Recipe of Favorite My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³

by William Ray

My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³
My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favourite spicy chicken coconut curry šŸ‘©ā€šŸ³. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. The Best Spicy Thai Coconut Curry Chicken Recipes on Yummly Easy Grilled Thai Coconut Curry Chicken Thai Coconut Curry Chicken, Thai Coconut Curry Chicken With Sweet Potato, Thai Coconut Curry Chicken And Vegetables. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.

My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my favourite spicy chicken coconut curry šŸ‘©ā€šŸ³ using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³:
  1. Get 2 tbls Olive oil
  2. Make ready 1 Large Onion diced
  3. Prepare 1 tbls Tumeric
  4. Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Take 1 tsp Cumin
  6. Get 1 tsp Garam Masala
  7. Take 2 Garlic cloves crushed
  8. Take 1 tsp Hot Red Chilli powder
  9. Make ready 1 tsp Corriander
  10. Prepare 1/4 tsp Cayenne pepper
  11. Take 2 heaped tbls Medium Curry Powder
  12. Get 4 small Curry leaves
  13. Make ready 2 Tsp Mango Chutney
  14. Prepare 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Make ready 1/2 Cup Chicken Stock
  16. Make ready 1 400 mils tin Coconut Milk
  17. Prepare 1/4 Cup Double Cream
  18. Make ready 1/4 Cup frozen sweet peas
  19. Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Get Enough Basmati rice for 4 people

While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to. This Chicken Coconut Curry is something my kids are always begging me to make.

Steps to make My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

Do give it a try, and feel free to. This Chicken Coconut Curry is something my kids are always begging me to make. They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and stewed tomatoes. We serve it over Jasmine rice or just eat it in a bowl all on its own. Return the chicken to the pan and pour in the chicken stock and coconut milk or cream.

So that is going to wrap it up with this exceptional food my favourite spicy chicken coconut curry šŸ‘©ā€šŸ³ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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