Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish chicken and chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish chicken and Chorizo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish chicken and Chorizo is something that I’ve loved my whole life.
Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.
To get started with this recipe, we must prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish chicken and Chorizo:
- Get 6 medium to large potatoes, skin on coarsely chopped
- Get 1 whole fresh lemon
- Get 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Make ready water
- Get garlic salt
- Get 1 large chicken, can also use pieces
- Make ready 200 grams chorizo, sliced
- Make ready olive oil, extra virgin
- Prepare 3 garlic cloves coursely chopped
- Make ready 1 large onion, cut into large pieces
- Get cracked black pepper
Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. As a busy working dad, Dean is all too familiar with the never-ending challenge of getting. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This quick and simple Spanish Chicken with Chorizo recipe really delivers on flavour and only one pan to wash up! The perfect family dinner tray bake.
So that is going to wrap it up for this special food spanish chicken and chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
