Steps to Prepare Homemade Mandys chicken flautas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mandys chicken flautas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings.

Mandys chicken flautas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mandys chicken flautas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mandys chicken flautas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mandys chicken flautas:

1. Get 5 cooked chicken breast shredded
2. Take 1/2 red onion finely chopped
3. Make ready 1 tbsp each of ground cumin, onion powder, dried oregano and cayenne pepper
4. Make ready 1 tbsp fresh coriandor (cilantro) chopped
5. Prepare 1 chopped garlic clove
6. Take 2 cup shop bought salsa
7. Prepare 1 cup grated cheese (use ur favourite)
8. Prepare 2 packages (6 inch) flour tortillas wraps
9. Take Enough oil for deep frying
10. Take 1 squeeze fresh lime juice

I serve these with crema (or sour creme) and homemade salsa. An easy Mexican Chicken Flautas recipe wrapped in corn tortillas and fried on a griddle. This is my version of my mom's flautas. Pair them with a homemade tomatillo-avocado salsa for an instant classic!

Steps to make Mandys chicken flautas:

1. Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.
2. In a large pot or wok heat oil to 350℉/180°C.
3. Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy

This is my version of my mom's flautas. Pair them with a homemade tomatillo-avocado salsa for an instant classic! Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Delicious, Crunchy Flautas Filled With Shredded Chicken (Shredded Beef Works Too), Salsa, Cheese, Green Chiles And More!

So that’s going to wrap this up for this exceptional food mandys chicken flautas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!