Steps to Make Gordon Ramsay NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my entire life. They are nice and they look fantastic.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

To begin with this recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Get For the rice :
2. Make ready 3-5 shallot (sliced)
3. Make ready 2 inch ginger (sliced)
4. Make ready 1 lemongrass (pounded)
5. Prepare 3 pandan leaves
6. Prepare 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Make ready 3-4 cups coconut milk
9. Prepare 2 cups water
10. Take 1 stick cinammon
11. Make ready 2 star anise
12. Take Salt
13. Take For the lemongrass chicken marinade :
14. Take 2 lemongrass
15. Take 4 garlic
16. Make ready 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Prepare 1 tsp sugar
19. Make ready 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Take 2 coriander root
22. Make ready 1 tsp ground cumin
23. Prepare pounded all the ingredients on top
24. Make ready 4 chicken legs
25. Make ready 1/4 cup coconul milk
26. Get 1 egg light beaten
27. Take 2 tbsp rice flour
28. Prepare For garnish :
29. Take Boiled egg
30. Get Fry peanut
31. Make ready Fry ikan bilis
32. Get Slices cucumber

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. It is served with an out of this world spicy sauce (sambal) and garnishes like hard boiled or fried eggs, fresh cucumber, crispy fried anchovies and fried peanuts. A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah),fried chicken or squid sambal. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah),fried chicken or squid sambal. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. .

So that is going to wrap this up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!