Step-by-Step Guide to Make Favorite Chargrilled Chicken & Lemon Pearl Barley

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chargrilled chicken & lemon pearl barley. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chargrilled Chicken & Lemon Pearl Barley is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chargrilled Chicken & Lemon Pearl Barley is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chargrilled chicken & lemon pearl barley using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chargrilled Chicken & Lemon Pearl Barley:

1. Get 220 grams (1 cup) pearl barley
2. Make ready 500 ml (2 cups) salt-reduced chicken stock
3. Prepare 250 ml (1 cup) water
4. Get 2 tsp olive oil
5. Prepare 1 white onion, finely chopped
6. Make ready 2 garlic cloves, crushed
7. Take 1 tbsp finely grated lemon rind
8. Prepare 160 ml (2/3 cup) white wine
9. Take 2 tbsp fresh lemon juice
10. Prepare 1 bunch rocket, ends trimmed, washed, dried, leaves shredded
11. Prepare 20 grams (1/4 cup) finely grated parmesan
12. Take 2 single chicken breast fillets
13. Get 1 Olive oil, extra, to brush
14. Prepare 1 Lemon wedges, to serve

Instructions to make Chargrilled Chicken & Lemon Pearl Barley:

1. Bring the stock and water just to the boil in a saucepan. Reduce heat to low and hold at a gentle simmer. Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Add the garlic and cook, stirring for 1 minute.
2. Place the barley in a bowl. Cover with water. Set aside overnight to soak. Drain.
3. Stir in the barley and lemon rind. Add the wine and stir until reduced by half.
4. Add a ladleful (about 125ml / 1/2 cup) of the simmering stock and stir constantly until the liquid is completely absorbed. Continue to add stock, a ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding the next ladleful, for 20-25 minutes or until barley is tender. Remove from heat. Stir in the lemon juice, rocket and parmesan. Cover and set aside for 5 minutes.
5. Meanwhile, heat a chargrill on medium-high. Lightly brush both sides of the chicken with oil. Cook on grill for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice diagonally across the grain.
6. Divide the barley mixture among serving plates. Top with chicken. Season with pepper. Serve with lemon wedges.

So that’s going to wrap it up for this exceptional food chargrilled chicken & lemon pearl barley recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!