How to Make Perfect Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my whole life.

Great recipe for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Prepare 500 gram minced chicken meat
2. Take 250 gram shrimp, peel the skin
3. Take 3 eggs
4. Prepare 3 shallots, ground
5. Get 4 cloves garlic, ground
6. Take 3 scallion, finely sliced
7. Get 1-2 celery, finely sliced
8. Get 260 gram tapioca flour
9. Get 1 tablespoon sugar
10. Get 1 tablespoon salt
11. Prepare 1 teaspoon pepper powder
12. Get 150 ml thick coconut milk

In the meantime, discard center vein from banana leaves. Wash banana and betel leaves thoroughly and dry them with cloth or kitchen towel. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. The longer width must run parallel to the lines of the banana leaf.

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. The longer width must run parallel to the lines of the banana leaf. Fold one edge of the banana leaf to cover the otak paste. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) minced chicken meat • shrimp, peel the skin • eggs • shallots, ground • garlic, ground • scallion, finely sliced • celery, finely sliced • tapioca flour Tum Ayam is another popular Balinese dish that is cooked in the same method as Pepes Ikan (steamed fish version) and otak-otak. To prepare this dish, minced chicken is mixed together with flavorful spices and coconut milk, wrapped snugly in banana leaves, and then is steamed or grilled.

So that is going to wrap this up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!