How to Prepare Ultimate Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon Salt
4. Take 2-3 tablespoons Soy Sauce *OR as required
5. Get 2 tablespoons Mirin
6. Take 4 servings Soba Noodles
7. Get 1-2 Bok Choy *OR other green vegetables
8. Take 1 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Get <Topping>
11. Prepare 300 g Chicken Thigh Fillets
12. Make ready 1 pinch Salt
13. Get 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Take 1/2 tablespoon Oil
15. Take 1 tablespoon Sugar
16. Prepare 1 tablespoon Mirin
17. Take 2 tablespoons Soy Sauce

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!