Simple Way to Prepare Quick Chicken Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Korma is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Get For marination
2. Take 1/2 kg chicken
3. Get 1 cup dahi/curd
4. Prepare 1 tsp Ginger garlic paste
5. Make ready 1 tsp roasted Kasuri methi
6. Prepare 1/2 tbsp salt
7. Prepare 1 tbsp red chilli powder
8. Get For gravy
9. Take 3 tbsp oil
10. Take 2 big size sliced onions
11. Make ready 2 big size tomatoes
12. Prepare 3 tsp coriander leaves
13. Make ready 10-15 cashew nuts
14. Get 10-12 Almonds
15. Make ready 2 tsp Ginger garlic paste
16. Get 1 tbsp red chilli powder
17. Get to taste salt
18. Get 2 tbsp tomato ketchup
19. Get 1/2 glass water
20. Make ready 1/2 tsp cardamom powder
21. Take 1 tsp chicken masala

Instructions to make Chicken Korma:

1. First clean and wash the Chicken. Then marinate it. keep aside for 1 hr
2. After that heat oil. Fry Onion in it till golden brown in colour. Then grind it make fine paste.
3. Until then grind the tomatoes with coriander leaves and cashew nuts and Almonds.
4. Now heat oil add ginger garlic paste fry for 2 min.
5. Then add tomato paste and onion paste mix well fry for 2 min.
6. After that add red chilli powder and salt mix well.
7. After that add tomato ketchup and mix well.
8. Then add marinated chicken and water mix well, close lid cook for 10 min on low flame.
9. After that add add Cardamom powder and chicken masala mix well, close the lid cook for 5 min on low flame. Or till kurma is ready.
10. Serve kurma with chapati and rice.

So that’s going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!