Recipe of Homemade Bomb💣 Chicken Samosas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bomb💣 chicken samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bomb💣 Chicken Samosas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bomb💣 Chicken Samosas is something which I have loved my whole life.

In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown.

To begin with this particular recipe, we have to prepare a few components. You can have bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bomb💣 Chicken Samosas:

1. Take 2 cups bread flour
2. Get 1 tsp salt
3. Prepare 1 Tbsp lemon juice (freshly squeezed)
4. Get 2 tsp vegetable oil
5. Make ready 1/3 cup water
6. Take 1 1/2 cup shredded chicken breast
7. Prepare 1/2 tsp cumin powder
8. Prepare 1/2 tsp curry powder
9. Prepare 1 tsp coriander powder
10. Make ready 1/2 tsp turmeric powder
11. Take 1/2 tsp paprika
12. Prepare Salt
13. Make ready 1/2 cup thinly chopped irish potato
14. Get 2 chopped medium habañero peppers
15. Take 2 spring onions
16. Prepare 1/2 cup grated carrots
17. Prepare Flour and water glue/paste
18. Make ready Oil for dip frying

Cover dough and let rest while you move on to making the filling. For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. The raita should be nice and creamy from the yogurt but still have texture from the cucumber. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.

Steps to make Bomb💣 Chicken Samosas:

1. Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling
2. For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked
3. Take chicken off heat and shred even further with a wooden spoon
4. In another saucepan, heat oil and fry onions until cooked (but not brown)
5. Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined
6. Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling
7. Takeout your dough and form into 6 balls.
8. With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult
9. Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well
10. Separate the 2 by simply peeling one off the other (be careful not to tear)
11. Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste
12. Fill each triangle with 2 teaspoons of the filling and seal
13. Repeat steps 8 through 12 first the remaining balls of dough
14. Heat oil and fry samosas until evenly browned
15. Enjoy!

The raita should be nice and creamy from the yogurt but still have texture from the cucumber. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties. If you have tried this vegetable samosa HERE , then it is time to treat yourself with another samosa recipe.

So that is going to wrap this up for this exceptional food bomb💣 chicken samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!