Steps to Prepare Quick Chicken/veggie baskets

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken/veggie baskets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken/veggie baskets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken/veggie baskets is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Prepare 225 g (8 oz) diced chicken breast
2. Take 1 small onion
3. Make ready 1 tsp Italian seasoning
4. Get 2 tsp chopped fresh sage
5. Take 2 tsp chopped fresh thyme
6. Prepare 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Get 2-3 tbs olive oil
8. Make ready 2 tbsp melted butter
9. Get 4 sheets filo pastry
10. Get grated cheese of your choice
11. Get salt and pepper
12. Make ready For the salad:
13. Take 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Get chopped cucumber,
16. Get sliced red onion,
17. Take baby spinach leaves,
18. Take olive oil and lemon juice
19. Get salt and pepper

Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. Keep your fruits and vegetables fresh and conveniently stored with these copper metal chicken wire storage baskets.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

Sprinkle a tsp of flour over it mix again then set aside to cool. Keep your fruits and vegetables fresh and conveniently stored with these copper metal chicken wire storage baskets. The chicken wire basket includes a natural cloth liner with bow details. Each side has a lid that will keep any items secure. Just as cute as I thought it would be!

So that is going to wrap this up with this special food chicken/veggie baskets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!