Recipe of Perfect Barbecue Chicken Parcels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbecue chicken parcels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Louis Ribs, We Have Something for Every BBQ Lover. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection.

Barbecue Chicken Parcels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Barbecue Chicken Parcels is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barbecue Chicken Parcels:

1. Make ready 1 cup boneless chicken - diced
2. Get 1/2 cup chopped onions
3. Prepare 1 tsp Ginger- Garlic paste
4. Make ready 2 tbsp Oil
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 tsp chilli flakes
7. Get 1/2 cup water
8. Prepare to taste salt
9. Make ready 1 tbsp lemon juice
10. Take 2 tbsp Barbecue Sauce
11. Get 1/2 cup shredded cabbage
12. Prepare 1/4 cup grated/thinly chopped carrots
13. Take 3 tbsp Mayonnaise
14. Get 1 tsp black pepper powder
15. Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
16. Get 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately. But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken. Alongside BBQ sauce and pineapples, soy sauce, garlic, red bell peppers, zucchini, and green onion make.

Instructions to make Barbecue Chicken Parcels:

1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken. Alongside BBQ sauce and pineapples, soy sauce, garlic, red bell peppers, zucchini, and green onion make. Note…this timing is for boneless chicken. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.

So that’s going to wrap it up for this special food barbecue chicken parcels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!