Step-by-Step Guide to Make Quick Crispy Chicken Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat your oil in a large frying pan or saucepan and add the chicken and bacon. To get that beautiful crispy finish, you need to increase the temperature a bit. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the.

Crispy Chicken Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Chicken Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Pie:

1. Prepare 4 chicken breasts, diced
2. Get 1 large leek
3. Get 150 g mushrooms
4. Get 1 red pepper
5. Get 100 ml creme fraiche
6. Take 300 ml chicken stock
7. Get 2 tbsp cornflour
8. Make ready 25 g butter
9. Prepare 6 sheets filo pastry
10. Get Olive oil to drizzle

Combine cream of celery soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken. Combine butter, milk, and flour and pour over chicken mixture. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat.

Steps to make Crispy Chicken Pie:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Just grease a baking dish and pour in your chicken pot pie filling. Then top with biscuits in a layer, brush the tops with buttermilk, and bake until biscuits are fluffy and cooked through.

So that’s going to wrap it up for this special food crispy chicken pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!