Steps to Make Speedy Chicken and Mushroom Filo Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom filo rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Filo Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Filo Rolls is something which I have loved my whole life.

Return mushrooms and onion to pan with mustard. Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up. Brush lightly with melted butter and then sprinkle with poppy seeds. Repeat with remaining pastry and filling.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Prepare 2 tsp olive oil
2. Make ready 200 g button mushroom, sliced
3. Make ready 1 onion chopped
4. Prepare 500 g skinless chicken thigh fillets
5. Make ready 2 tsp mustard
6. Take 2 tbs flour
7. Prepare 3/4 milk
8. Make ready 8 sheets fillo pastry
9. Take Olive oil spray
10. Take 1 egg for egg wash
11. Take 1 tbs sesame seeds

Add the milk and the cornflour mix and allow the sauce to thicken. Keeping the phyllo covered with a moist tea-towel, use one at a time Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed.

Instructions to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
4. Sprinkle flouur over chicken mixture and stir until well combined.
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
6. Remove from pan and cool completely.
7. Preheat the oven to 200 C
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
9. Brush the rolls with egg wash and sprinkle with sesame seeds.
10. Bake for 15 - 20 minutes.
11. Enjoy

Spray with olive oil. fold pastry short end to short end. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Fold in sides and continue to roll until a sausage roll shape is formed. Continue to make rolls with remaining pastry and filling. Add a splash of olive oil to a heavy-base fry pan on medium-high heat.

So that’s going to wrap this up for this special food chicken and mushroom filo rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!