Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, degi 🐔 chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Degi 🐔 Chicken Korma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Degi 🐔 Chicken Korma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook degi 🐔 chicken korma using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Degi 🐔 Chicken Korma:
- Take 1 kg chicken
- Get 4-5 ts oil
- Prepare 2 ts sabat garam masala
- Take 1 large chopped onion
- Prepare 1 ts garlic and ginger powder
- Prepare to taste Salt
- Make ready 2-3 ts korma masala
- Prepare Water as required for gravy
- Prepare 1 cup yogurt
Steps to make Degi 🐔 Chicken Korma:
- Fry onions in oil, when done, set aside on paper and let them cool
- Now in a pan, bonify sabat garam masala for 2-3 minutes
- Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
- Now heat oil in a pan, add chicken and shallow fry until it color changes
- Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
- Add water and cook on medium high flame for 10 minutes until your desire thickens
- Serve with coriander leaves and enjoy
So that’s going to wrap this up with this special food degi 🐔 chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
