Simple Way to Make Super Quick Homemade Chicken stuffing casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken stuffing casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken stuffing casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken Stuffing Casserole is a delicious, one-dish meal! Chicken Stuffing Casserole is the best take on the classic. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffing casserole:

1. Get 3 box stovetop chicken stuffing
2. Make ready 5 large chicken breasts
3. Get 2 can cream of mushroom soup
4. Take 2 can cream of chicken soup
5. Prepare 1 1/2 cup chicken broth
6. Make ready 1 medium onion
7. Take 1 can corn
8. Prepare 2 cup mozzarella cheese

This easy chicken stuffing casserole has all the richness and flavor of a slow-roasted chicken dish that you slaved over for hours. Chicken stuffing casserole is your family's next favorite dinner. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

Instructions to make Chicken stuffing casserole:

1. Preheat you oven to 350°
2. Dice the onion small
3. Dice the raw chicken breasts into bite size pieces
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
5. Once the chicken is cooked place it your casserole dish
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
8. Add your stovetop stuffing to the frying pan and mix well
9. Add diced onion and the can of drained corn to your stuffing mixture
10. Heat your stuffing mixture for about five minutes on medium heat
11. Place a thin layer of mozzarella on your chicken mixture
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
13. Cook casserole at 350° for 30 minutes
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
16. Remove from the oven and enjoy with your family and friends

To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. I LOVE stuffing, and this recipe is simple and delicious. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole.

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