Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and stuffing casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and stuffing casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and stuffing casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing casserole:
- Prepare 1 1/2 lb boneless skinless chicken breast
- Get 1 box Stouffers stove top chicken stuffing
- Prepare 2 can Cream of mushroom soup
- Get 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Make ready pinch salt and pepper to taste
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
So that is going to wrap this up with this exceptional food chicken and stuffing casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
