Step-by-Step Guide to Make Ultimate White chicken creamy korma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken creamy korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White chicken creamy korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. White chicken creamy korma is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken creamy korma using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White chicken creamy korma:

1. Take 1 kg chicken
2. Get 200grm curd
3. Prepare 3 onion paste
4. Make ready 1 garlic and 2"ginger pieces
5. Prepare 12 almonds and cashew nut
6. Prepare 5 green chili
7. Take 1 tsp cumin seeds
8. Take 1 tbs poppy seeds/ sesame
9. Prepare 8 black cardamom
10. Get 5 clove
11. Make ready 3 black cardamom
12. Take 6 green cardamom
13. Prepare 2 star anise
14. Take as needed Few jaiphal javitri
15. Make ready Some kesar threads
16. Make ready 1 tsp coriander seeds and fennel powder
17. Prepare 2 tbs rose water
18. Prepare 2_3 drops kewra
19. Make ready 1/2 cup oil
20. Prepare leaves Some coriander
21. Get 1 " cinnamon sticks
22. Take to taste Salt
23. Prepare 2 bay leaf
24. Prepare 1 tsp white pepper
25. Take 1/2 tsp garam masala

Instructions to make White chicken creamy korma:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir
2. Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon
3. Ready to serve with naan or paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

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