Steps to Prepare Ultimate Grilled Chicken Kebabs, salad and wraps with dips

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Prepare For the Chicken
2. Take 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Prepare Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. Make ready 1 tbsp paprika
8. Make ready 1 tsp cumin
9. Make ready 1 tsp turmeric
10. Prepare 1 tsp chilli powder
11. Make ready 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Make ready Bread
14. Prepare 4 tortilla wraps
15. Make ready Salad
16. Prepare Handful Chopped lettuce
17. Get 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Take 1/2 red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Get 1/2 tsp dried oregano
22. Make ready 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Make ready Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!