Step-by-Step Guide to Prepare Homemade Chicken Schnitzel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Schnitzel is something that I’ve loved my whole life.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a.

To get started with this particular recipe, we must prepare a few components. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. Make ready 6 medium Chicken breasts, skinless and de-boned
2. Make ready 1 cup all-purpose flour
3. Get 100 ml vegetable oil for frying
4. Make ready egg wash
5. Get 3 eggs
6. Take 100 ml milk
7. Get 1 tsp salt
8. Prepare 1 tsp ground black pepper
9. Make ready breadcrumbs mixture
10. Prepare 1 cup dried breadcrumbs
11. Get 100 grams parmesan cheese, grated
12. Take 2 tsp garlic powder
13. Make ready 2 tsp salt
14. Take 2 tsp ground black pepper

Mix bread crumbs and lemon zest together on a separate large plate. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! How to make Chicken Schnitzel To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.

Instructions to make Chicken Schnitzel:

1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce

Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! How to make Chicken Schnitzel To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil.

So that’s going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!