Recipe of Super Quick Homemade Thai Chicken Red Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken red curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Red Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Red Curry:

1. Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
3. Get 1 1/2 liter coconut milk
4. Get 1 cup chicken stock
5. Make ready 5 kaffir lime leaves ,tear
6. Prepare 2 red pepper ,sliced or handful of hot chilli
7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
8. Make ready 1 bunch big bunch of sweet basils
9. Take seasoning
10. Prepare 2 tbsp fishsauce
11. Make ready 3/4 tbsp palm sugar
12. Make ready 1/4 tbsp sugar
13. Make ready 1 tsp salt
14. Make ready 1 tbsp oil to fry chilli paste
15. Get 3 clove garlic,crushed
16. Get 2 fingroots,sliced ,optional

Steps to make Thai Chicken Red Curry:

1. Chop chicken to bite size
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap this up for this exceptional food thai chicken red curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!