Easiest Way to Prepare Ultimate Thai Red Curry with Chicken & Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai red curry with chicken & tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Thai Red Curry with Chicken & Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry with Chicken & Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:

1. Prepare 1 Tbsp Red Curry Paste ★
2. Make ready 1 Tbsp Coconut Oil (or Vegetable Oil) ★
3. Prepare 1 Onion
4. Take 1 Bell Pepper
5. Prepare 150 g Chicken
6. Take 200 g Tofu
7. Make ready 1 can Coconut Milk ☆
8. Make ready 1/2 cup Water ☆
9. Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Prepare 1 tsp Brown Sugar ☆
11. Get 2 tsp Fish Sauce ☆
12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.

Instructions to make Thai Red Curry with Chicken & Tofu:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or This easy Thai mango red curry is so easy, so flavorful, and crazy delicious (especially served over coconut rice - yum!). A great option when you're short on time but don't want to miss out on taste. This is a quick and easy curry made with chicken, courgette, red pepper and carrot.

So that is going to wrap this up with this special food thai red curry with chicken & tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!