Simple Way to Make Ultimate Gumbo chicken, for 2

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gumbo chicken, for 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Chicken Gumbo Soup in Boxed Meals on Amazon. Creole Chicken & Sausage Gumbo for Two recipe: A Savory Chicken and Sausage Gumbo. If you have tried gumbo's and found them to hot or too spicy you now have a recipe that will change your mind about authentic Cajun flavors. You can add heat a little more heat afterwards with a bit more of the Lousinia Hot sauce.

Gumbo chicken, for 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gumbo chicken, for 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo chicken, for 2:

1. Make ready 1 crusty baguette
2. Prepare 4 chicken thighs, skinless and boneless
3. Make ready 2 slices bacon, smoked
4. Prepare 2 sticks celery
5. Get 1 onion
6. Make ready 1 clove garlic
7. Get 1 tbsp plain flour
8. Get 1 tsp dried thyme
9. Get 1/2 tsp ground cayenne pepper
10. Make ready 1 package green beans
11. Take 1 package kabanos sausages
12. Get 1 can chopped tomatoes
13. Make ready 300 ml stock, chicken or veg

Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat.

Instructions to make Gumbo chicken, for 2:

1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
3. Sprinkle over the flour, and cook, stirring for 1 minute.
4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
6. Serve with crusty bread.

Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat. Return meat to gumbo, stirring well. Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Gumbo is one dish that makes Louisiana cuisine so famous.

So that’s going to wrap it up for this special food gumbo chicken, for 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!