Easiest Way to Make Gordon Ramsay Spanish chicken and Chorizo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish chicken and chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Spanish chicken and Chorizo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spanish chicken and Chorizo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spanish chicken and Chorizo:

1. Make ready 6 medium to large potatoes, skin on coarsely chopped
2. Make ready 1 whole fresh lemon
3. Make ready 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
4. Make ready water
5. Get garlic salt
6. Make ready 1 large chicken, can also use pieces
7. Make ready 200 grams chorizo, sliced
8. Prepare olive oil, extra virgin
9. Prepare 3 garlic cloves coursely chopped
10. Prepare 1 large onion, cut into large pieces
11. Make ready cracked black pepper

My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. This easy one-pan Spanish chicken and rice made with a little chorizo, onions, bell peppers, and a simple seasoning with a bit of a smoky kick! A fun take on Arroz con Pollo that is loads of comfort and flavor! A twist on Arroz Con Pollo Add potatoes and sliced or crumbled chorizo around the chicken.

Instructions to make Spanish chicken and Chorizo:

1. Preheat oven to 220 c.
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
3. In a tray add some olive oil and heat in the oven.
4. Drain well the potatoes when done.
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
7. Transfer to the oven.
8. Bake for 1 hour and 20 minutes or until fully cooked through.
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.

A fun take on Arroz con Pollo that is loads of comfort and flavor! A twist on Arroz Con Pollo Add potatoes and sliced or crumbled chorizo around the chicken. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Lower the heat to medium and sauté the onions and bell pepper until softened. Stir in the diced tomatoes, chicken broth and chorizo.

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