Step-by-Step Guide to Prepare Jamie Oliver Quick Chicken Carbonara with Asparagus 😀

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken carbonara with asparagus 😀. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a large nonstick skillet over medium-high heat. Add pasta mixture; stir to combine. Add pasta and asparagus, stirring to combine. Remove from heat and stir in milk mixture, chicken and cheese.

Quick Chicken Carbonara with Asparagus 😀 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Chicken Carbonara with Asparagus 😀 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick chicken carbonara with asparagus 😀 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Carbonara with Asparagus 😀:

1. Take 2 chicken breasts
2. Prepare 310 grams Carbonara Sauce
3. Take 1 bunch Asparagus cut into thirds
4. Prepare 2 cup pasta
5. Prepare 1 tbsp grated parmesan cheese
6. Take 1/2 tsp Black Pepper
7. Take 1/4 cup Double cream

Add asparagus, mushrooms, broccoli, carrots, zucchini, onions and salt. Remove vegetables from the skillet, set aside. Add remaining oil to the skillet. Whether it's a Classic Carbonara, Chicken Carbonara or even a Roasted Asparagus Carbonara (it's insanely tasty), we've got lots of options for you to choose from.

Steps to make Quick Chicken Carbonara with Asparagus 😀:

1. Boil the pasta then drain and set aside
2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
6. Serve with parmesan cheese sprinkled on top.

Add remaining oil to the skillet. Whether it's a Classic Carbonara, Chicken Carbonara or even a Roasted Asparagus Carbonara (it's insanely tasty), we've got lots of options for you to choose from. In a large bowl, beat together the eggs and cheese. In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last minute of cooking. Add the hot pasta and asparagus to egg mixture; toss to coat.

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