Simple Way to Make Homemade Amy's shredded chilli chicken crockpot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amy's shredded chilli chicken crockpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy's shredded chilli chicken crockpot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Amy's shredded chilli chicken crockpot is something that I’ve loved my entire life. They are nice and they look wonderful.

Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well. How to make crockpot shredded chicken Trim the excess fat from chicken breasts and place them into the slow cooker. Season with salt, pepper, garlic and onion powder and toss in order to coat the chicken breasts evenly.

To begin with this recipe, we must prepare a few ingredients. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Prepare 5 large chicken breasts
2. Take 1 medium onion, chopped
3. Get 3 medium carrots chopped chunky
4. Make ready 1 bell pepper sliced
5. Take 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. Take 500 grams passata sauce
7. Make ready 1 can red kidney beans
8. Get 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Take 1 roasted pobalno chilli deseeded and chopped
10. Take 2 cup water

Take the chicken out of the slow cooker and put it on a plate. While it's still warm, use two forks to pull it apart. You can shred it to your desired consistency. First, add the chicken breasts to the slow cooker.

Instructions to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

You can shred it to your desired consistency. First, add the chicken breasts to the slow cooker. Add the rest of the ingredients on top of the chicken breasts and mix them together. Remove the chicken breasts from the slow cooker and shred using two forks. Season the chicken with paprika, cayenne pepper, and garlic powder.

So that is going to wrap this up with this special food amy's shredded chilli chicken crockpot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!