Steps to Make Favorite Chicken Tandoori Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tandoori Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tandoori Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori Noodles:

1. Prepare Chicken Marination:
2. Take 1 . Chicken - 250 gm Boneless
3. Get 2 . Yogurt - 1/4 cup
4. Take 3 . Ginger - 1 tsp chopped finely
5. Make ready 4 . Garlic - 1 tsp chopped finely
6. Prepare 5 . Red chilli powder - 1/2 tsp
7. Take 6 . Pepper powder - 1/4 tsp
8. Prepare 7 . Coriander powder - 1/2 tsp
9. Make ready 8 . Turmeric - pinch
10. Prepare 9 . Kasthoori methi - 1/2 tsp
11. Prepare 10 . Lemon juice - 1/2 tbsp
12. Take 11 . Orange colour - pinch (optional)
13. Take Ingredients for Noodles:
14. Take 1 . Medium egg noodles - 250gm
15. Prepare 2 . Onion - 1 thinly sliced
16. Take 3 . Green chilli - 1 finely chopped
17. Prepare 4 . Soy sauce - 1 tsp
18. Take 5 . Vinegar - 1 tsp
19. Take 6 . Salt - needed
20. Prepare 7 . Pepper - pinch
21. Make ready 8 . Coriander leaves - 1 tbsp chopped finely
22. Take 9 . Oil - 2 tbsp
23. Make ready 10 . Water - enough

Steps to make Chicken Tandoori Noodles:

1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

So that is going to wrap it up with this exceptional food chicken tandoori noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!