Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my ginger chicken stirfry noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Ginger Chicken stirfry Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Ginger Chicken stirfry Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ginger chicken stirfry noodles using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Ginger Chicken stirfry Noodles:
- Make ready 250 g medium egg noodle boiled and strained
- Prepare 2 tbls Sesame oil
- Prepare 1 tbls Grated Ginger
- Get 1/4 of white onion cut into strips
- Take 2 Breasts chicken cut into thin strips
- Prepare 200 g Stir fry mixed veg
- Take 2 tbls Soy Sauce
- Take 1 tbls oyster Sauce
- Get to taste Salt n pepper
Instructions to make My Ginger Chicken stirfry Noodles:
- Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
- Then add chicken fry until chicken is cooked or near to
- Start boiling the egg noodles when cooked drain until near dry
- Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
- Mix and stir until veg cooked about 5 minutes
- Drain noodles
- Add the noodles and stir then add the soy sauce and oyster Sauce
- Sauces
- Done serve hot
So that is going to wrap this up with this exceptional food my ginger chicken stirfry noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
