Recipe of Quick Slow cooker curry chicken and vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. Satisfying and comforting Indian inspired vegetarian dish packed with protein and full of flavor thanks to warm spices.

Slow cooker curry chicken and vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow cooker curry chicken and vegetables is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Get 1 can (14.5 oz) coconut milk
3. Get 3 Tbsp. red curry paste
4. Get 3 Tbsp. brown sugar
5. Get lime juice (approx. 2 Tbsp)
6. Make ready 1 package frozen Asian medley vegetables*

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. 🙂 Serve it with lots of steamed white rice.

Instructions to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. 🙂 Serve it with lots of steamed white rice. EPIC slow cooker chicken curry! sob) I'm on a crazed hunt to find/create tons of easy to make dishes that are packed full of healthy vegetables Cue this beautiful slow cooker vegetable curry recipe! Prefer a quicker stove top curry? Check out this awesome coconut chickpea curry recipe.

So that is going to wrap it up with this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!