Steps to Prepare Homemade Chicken Korma

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken korma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Make ready 500 gm chicken
2. Prepare 30 piece cashew grind to a fine paste
3. Make ready 30 piece almonds grind to a fine paste
4. Prepare 10 black pepper
5. Take 2 medium onion geated
6. Take 2 tsp ginger garlic paste
7. Prepare 250 gm curd
8. Prepare 4 green cardamom
9. Make ready 2 piece cinnamon
10. Make ready 4-5 cloves
11. Get 1 piece javitri or mace
12. Make ready 100 gm cream
13. Prepare 2 tsp kasuri methi
14. Prepare 5-6 drop kewra water
15. Make ready 7-8 drop rose water
16. Make ready 4-5 green chilli
17. Get Oil and salt

Instructions to make Chicken Korma:

1. Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
2. Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
3. Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
4. Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
5. Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
6. When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.

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