05/01/2021 12:47

How to Prepare Favorite Easy Chicken Korma

by Bryan Gardner

Easy Chicken Korma
Easy Chicken Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Korma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chicken Korma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken korma using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Korma:
  1. Prepare 500 grams Chicken
  2. Prepare 2 tbsp mustard oil
  3. Make ready 2 black cardamoms
  4. Get 2 bay leaves
  5. Take 4 cloves
  6. Take 1 inch cinnamon
  7. Get 5 black peppercorns
  8. Prepare 1-2 dried red chilli
  9. Make ready as per taste salt
  10. Prepare as required kasuri
Steps to make Easy Chicken Korma:
  1. Heat oil in a pan add black cardamoms, few bay leaf, 4 cloves, 1inch cinnamon, 5 black peppercorns, dried red chilli as per taste and kasuri methi. Saute them well, then add onions and fry them till golden brown. Add ginger-garlic paste and cashew paste and saute it well. Then add chicken pieces and fry on high flame. Then add salt, turmeric, hing, coriander powder, cumin powder and garam masala powder.
  2. Cover and cook till chicken is tender. Now add chopped tomatoes and fry again till it starts leaving oil. Now add some buttermilk and cook on low flame for 5 mins. Then close the lid of the pressure cooker and let a whistle come on high flame, then lower the flame and keep for another 15mins. - After opening, you can add more water or not as per your desired consistency
  3. Tips- - Try to make it with bone-in chicken as I always have felt that when juices from the bones seep to the korma, the gravy becomes more delicious. - Korma gets it's texture from cashew and the curd used so you can surely make that a point. - The aroma while cooking this is so awesome and the credit goes to the fried onion so be careful with that.

So that’s going to wrap this up with this special food easy chicken korma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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