Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken korma is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken korma is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken korma using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Take 1 Kg Chicken 1 Cup Curd
- Get 4 onion
- Take 6 tbsp oil
- Make ready As required Oil for frying
- Take 1/2 tbsp Red chilli powder
- Take 1/2 Tbsp Garam masala
- Get 2 tbsp Ginger garlic paste
- Take 1 inch Cinnamon
- Make ready 5 Black Pepper
- Take 4 cloves
- Prepare 1 Star Anise
- Get 10 Cashew nuts
- Get 1 tsp salt
Instructions to make Chicken korma:
- Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
- Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
