Recipe of Perfect Chicken shahi korma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shahi korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken shahi korma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken shahi korma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken shahi korma using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken shahi korma:

1. Make ready 1 kg Chicken pieces
2. Get 1 inch Ginger stick
3. Take 7-8 Garlic pod
4. Make ready 1 tsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Make ready 2 tsp Coriander powder
7. Take 1 tsp Kashmiri red chilli powder
8. Get 2 Sliced onion
9. Make ready 2 Green cardamom
10. Get 1 Black cardamom
11. Take 3-4 Whole black pepper
12. Take 3-4 cloves
13. Prepare 1 inch Cinnamon stick
14. Prepare 1 inch Mace
15. Make ready 1 pinch Nutmeg
16. Prepare 1 tsp Cumin seeds
17. Prepare 1 tbsp Poppy seeds
18. Get 1 tbsp Melon seeds
19. Prepare 1 tbsp Cashew nuts
20. Make ready 1 tbsp Fried cashew nuts
21. Take 2 tbsp Khoya
22. Get 1 cup Curd
23. Take to taste Salt
24. Prepare 1 cup Oil

Steps to make Chicken shahi korma:

1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
3. Make a paste of ginger,garlic and whole garam masala.
4. Also make the paste of poppy seeds,melon seeds and cashew nuts
5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it
6. Again heat oil in a pan and add sliced onion and fry till transparent.
7. Add marinated chicken pieces and fry in the medium flame.
8. Add whole garam masala paste and mix well.
9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
10. Add the poppy seeds paste and mix it well
11. Also add the khoya and fry until oil leaves the pan
12. Add two cup of water and salt and cook for ten mins in medium flame
13. Garnish with fried cashew nuts and serve hot.with fried rice

So that is going to wrap this up for this special food chicken shahi korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!