30/09/2020 13:15

How to Prepare Favorite Chicken Qutub Shahi Korma

by Darrell Salazar

Chicken Qutub Shahi Korma
Chicken Qutub Shahi Korma

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken qutub shahi korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Qutub Shahi Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Qutub Shahi Korma is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Qutub Shahi Korma:
  1. Get 500 gms Chicken
  2. Get 2 tsp Ginger garlic paste
  3. Get as needed Coconut
  4. Take 1 tbsp Whole garam masalas
  5. Make ready as needed Salt
  6. Prepare 3 Onion
  7. Make ready as needed coriander leaves
  8. Prepare 1/2 tsp Poppyseeds
  9. Take 2 Green chillies
  10. Take As needed Refined oil
  11. Make ready 1 tbsp Turmeric powder
Instructions to make Chicken Qutub Shahi Korma:
  1. Wash and pat dry 1 kilogram of chicken πŸ— and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
  2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
  3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.

So that is going to wrap it up for this special food chicken qutub shahi korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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