Simple Way to Make Speedy Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Make ready 1 tbsp rapeseed oil
2. Take 1 leek, sliced
3. Make ready 3 cloves garlic, chopped
4. Take 1 large potato, diced
5. Get 3 carrots, 2 diced & 1 sliced
6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Prepare 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Prepare 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Take 3 bay leaves
10. Get 1 tsp dried thyme
11. Make ready 1 tsp smoked paprika
12. Get Salt
13. Make ready Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that’s going to wrap it up with this exceptional food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!