Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breton chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breton Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Breton Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breton Chicken:
- Get Chicken breast
- Get Bacon lardons
- Make ready Leek
- Take Parsley
- Make ready Lemon
- Take Cream
- Prepare Cheese
- Get Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that’s going to wrap it up with this special food breton chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
