Easiest Way to Prepare Speedy Chicken Hearts Yakitori style (no skewer) Leek Green on top

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:

1. Get 400 g chicken herts
2. Make ready 1 leek (green part)
3. Take Sesame oil
4. Make ready Salt (Maldon)

Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:

1. Prepare chicken hearts.
2. Wash leek green part well.
3. Cut the leek finely.
4. Dry the chicken hearts with kitchen paper a bit.
5. Sesame oil on a hot pan.
6. Stir the meat with pinch of salt till no red.
7. Add leeks when the meats aren’t red.
8. You will know when it’s ready.
9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap this up for this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!