Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese style chicken spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese style chicken spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese style chicken spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese style chicken spaghetti using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style chicken spaghetti:
- Get 1 Chicken breast
- Prepare 1 Onion
- Get 5 Garlic cloves
- Get 10 g Dried seaweed
- Make ready Olive oil
- Get Salt
Instructions to make Japanese style chicken spaghetti:
- Cute chicken into small cubes. Slice onion and finely chop garlic 🧄 Put dried seaweed in a bowl with water.
- Add olive oil to pan, fry garlic first then chicken, onion until chicken is cooked.
- Cook spaghetti in pot and drain.
- Add cooked spaghetti then seaweed to the pan, mix well and and salt. Done ✅
So that is going to wrap it up with this special food japanese style chicken spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
