18/08/2020 07:03

Step-by-Step Guide to Prepare Quick “Snowed in” chicken and aubergine curry ❄️🌶

by Dustin Reyes

“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Get ➖Main ingredients ➖
  2. Get 2 chicken breasts
  3. Make ready 1 aubergine
  4. Prepare 1 courgette
  5. Make ready 1 red onion
  6. Take 1 green pepper
  7. Make ready 1 can kala chana or chickpeas
  8. Get ➖ Curry paste ingredients ➖
  9. Take 5 tomatoes
  10. Get 3 red chillis
  11. Prepare 1 inch ginger
  12. Take 2 garlic cloves
  13. Get 1 tbsp tikka powder
  14. Prepare 1 tsp cumin
  15. Take ➖ Garnish and serve ➖
  16. Get 100 ml Greek style yogurt
  17. Make ready 1 bunch fresh coriander
  18. Make ready Rice and naan to serve
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

So that’s going to wrap this up for this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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