Steps to Prepare Ultimate Chicken & Spring Veg Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & spring veg risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Spring Veg Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken & Spring Veg Risotto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Spring Veg Risotto:

1. Prepare 400 g Chicken Breast
2. Prepare 1 onion
3. Get 1 clove garlic
4. Get 1 tbsp Olive Oil
5. Take 250 g Risotto rice
6. Make ready 200 g frozen peas
7. Get 200 g sliced carrots (fresh or frozen)
8. Make ready 200 g asparagus (bite size pieces)
9. Get Juice of half a lemon
10. Prepare Pint Veg Stock
11. Take Fresh coriander

Instructions to make Chicken & Spring Veg Risotto:

1. Cube chicken. Dice onions. Crush garlic.
2. Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
3. Add rice, peas, carrots and asparagus to the pan and mix
4. Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
5. Serve with lemon juice, ground black pepper and coriander

So that’s going to wrap it up with this special food chicken & spring veg risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!