How to Make Award-winning Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Chicken Balti, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Prepare 2 onions, chopped
3. Make ready 1 red bell pepper, chopped
4. Get 4 skinless chicken breasts, cubed into bitesize pieces
5. Make ready 4 tbsp Vickys Balti Curry Paste
6. Take 1 tsp cinnamon
7. Prepare 1/2 tsp garam masala / ras-el-hanout
8. Prepare 1/2 tsp fenugreek leaves
9. Prepare 400 g can of chopped tomatoes
10. Take 150 ml chicken stock
11. Get boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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