04/09/2020 00:56

Recipe of Gordon Ramsay Spiced chicken, spinach and sweet potato stew

by John Adams

Spiced chicken, spinach and sweet potato stew
Spiced chicken, spinach and sweet potato stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced chicken, spinach and sweet potato stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced chicken, spinach and sweet potato stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spiced chicken, spinach and sweet potato stew is something that I have loved my entire life.

Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew. The sweet potatoes are a nice touch and the absorb the spices.

To get started with this particular recipe, we must prepare a few components. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
  1. Take 3 sweet potatoes - peeled and cut into chunks
  2. Get 1 bag (90 g) spinach
  3. Make ready 1 tbs sunflower oil
  4. Prepare 8 chicken thighs (skinless and boneless)
  5. Prepare 500 mls chicken stock
  6. Take For the spice paste:
  7. Take 2 chopped onions
  8. Get 1 red chilli chopped
  9. Get 1 tsp paprika
  10. Make ready 1 Thumb sized piece of grated ginger
  11. Take 4 crushed garlic cloves
  12. Make ready 2 preserved lemons - deseeded and chopped
  13. Take To serve:
  14. Get 50 g toasted pumpkin seeds
  15. Take 2-3 preserved lemons - deseeded and chopped
  16. Get 4 warmed naan breads

Put the sweet potato in a large, deep saucepan over a high heat. Put a large heavy-based saucepan on a medium heat, add a good splash of sunflower oil, then add the spice paste, stir for a minute or two to release the flavour then add the courgette, sweet potato, pepper, chickpeas and stir. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home.

Instructions to make Spiced chicken, spinach and sweet potato stew:
  1. Add boiling water to sweet potato and boil for 10 minutes
  2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
  3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
  4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
  6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Because this stew has potatoes right in it, you don't have to serve it over anything. Try and find those adorable little baby potatoes, which are so damn cute, and A bowl of this Indian Spiced Chicken and Potato Stew is comforting and filling while delivering a flavorful Indian-inspired mix of spices. Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon).

So that’s going to wrap it up for this special food spiced chicken, spinach and sweet potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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