Easiest Way to Make Favorite Chicken leek and mushroom in creamy sauce.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken leek and mushroom in creamy sauce. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken leek and mushroom in creamy sauce. is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Get 350 ml chicken stock
2. Take 3 medium Leeks
3. Make ready 10 mushrooms or one small punnet
4. Get 1 a little boiled bacon. (optional)
5. Prepare 2 medium carrots
6. Prepare 1 1/2 cup peas
7. Prepare 1 pepper to taste

Steps to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

So that’s going to wrap this up for this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!