02/01/2021 07:43

Simple Way to Make Favorite Oriental Chicken Cigar with Asparagus salsa

by Marie Rivera

Oriental Chicken Cigar with Asparagus salsa
Oriental Chicken Cigar with Asparagus salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental chicken cigar with asparagus salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oriental Chicken Cigar with Asparagus salsa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oriental Chicken Cigar with Asparagus salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oriental chicken cigar with asparagus salsa using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Chicken Cigar with Asparagus salsa:
  1. Take Recipe for 10 persons
  2. Make ready 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
  3. Make ready Salsa
  4. Prepare 4 Tomatos without skin and seeds
  5. Get 40 mini-aspergus softly boiled chopped in to small parts
  6. Get 4 Spring union minced
  7. Get Coriander leaves and chive minced
  8. Make ready Sauce
  9. Get 5 cl wokking oil
  10. Get 20 g Minced garlic
  11. Get 20 g Rasped ginger
  12. Take 2 Big chilli peppers minced
  13. Take 2 DL Chili Sauce
  14. Make ready 2 Dl Soy sauce
  15. Get 100 g Gries sugar
  16. Prepare 1 Dl Lemon juice
Instructions to make Oriental Chicken Cigar with Asparagus salsa:
  1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
  2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
  3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
  4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

So that’s going to wrap it up with this special food oriental chicken cigar with asparagus salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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