Recipe of Homemade Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prepare Vegetables
2. Make ready 1 Bulb Pak Choi(Sliced)
3. Make ready 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Get 2 Large Chestnut Mushrooms(Sliced)
6. Take 1 Large Red Onion(Sliced)
7. Get 2 Leeks(chopped)
8. Make ready 1 Large Tin Pineapple(medium cut)
9. Get Chicken Marinade
10. Prepare 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Take 3 Sprigs Fresh Thyme(leaves only)
14. Make ready 1 Scotch Bonnets(chopped)
15. Take 1 Tsp Chilli Flakes
16. Make ready 1 Tsp Light Soy Sauce
17. Make ready Stock Mix
18. Prepare 1 Chicken Stick
19. Get 3 Tbsp Corn Flour
20. Take 450 ml Boiled Water
21. Make ready Other ingredients
22. Get 250 g Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that is going to wrap it up with this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!