Step-by-Step Guide to Prepare Homemade Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Get 4 chicken breasts
2. Prepare 1 block halloumi cheese
3. Make ready Salt and pepper
4. Make ready 2 tablespoons olive oil
5. Make ready Pesto ingredients
6. Prepare 50 g fresh basil leaves
7. Get 3 garlic cloves
8. Get 1 tablespoon parmesan cheese
9. Get 80 g almonds
10. Prepare 1/4 teaspoon each: Salt and pepper
11. Take 1 cup olive oil

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

So that is going to wrap this up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!